", "identifier": { "@type": "PropertyValue", "name": "Elior North America", "value": "862884" }, "datePosted" : "2018-12-29", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Elior North America" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Cut Off", "addressRegion" : "LA", "postalCode" : "70345", "addressCountry": "US" } } } }
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Cook

Company:
Elior North America
Position:
Cook
Department:
Food Service Staff
Status:
Full Time
Shift:
First / Day Second / Afternoon
Req #:
2670400
Date posted:
December 27, 2018
Location:
200 West 134 Place, Valley-Lady of the Sea General Hospital
Cut Off, LA, 70345, US
Job category:
Back of House
Job link:
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

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